Continuing from the discussion on facebook…http://www.facebook.com/profile.php?id=524072574, so y’all don’t think I’ve completely gone to the dark side I’ll share my lunch dilemma with you.
I had this for breakfast. An Amazing Meal, by Amazing Grass.
It really wasn’t that bad. I used lactose-free milk (I had it and wanted to use it up. We’ve switched to soy milk, Russell and I, and the boy is still drinking whole milk because our doc encouraged him to do so).
I added about 2 tbl of Greek Yogurt, (plain, fat free), 2 tbl of Flax Seed Oil and about 10 ice cubes.
It still tasted too…ummmm…yucky, so I added a tbl of Chocolate Malt Ovaltine. No sense fixing it if ya ain’t gonna drink it. I drank the entire thing, no problem.
I have this beautiful bowl full of lovely Clementine oranges, sweet delicious Pink Lady apples,
tart Granny Smith apples, and sweet, juicy pears.
This is what I should have had for lunch.
This is what I had for lunch.
With two slices of packaged orange American cheese stuff melted in it.
That’s how I roll. It’s all about baby steps and moderation.
Love y’all. See you soon!